Chef Mi
January 20, 2010
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I have just started cooking at my new kitchen and I love it. Well done, Chef Mi! haha *koya*
A PhD slave.
A UTM master.
An IIC angel.
An IIUM demon.
A SASIC martyr.
A Kelantanese rebel.
A Malaysian superhero.
*** Hilmi Hamzah currently studies and plays in Melbourne. These are his Tales of Dream.
Theme: Vigilance by The Theme Foundry.

Mi, rasanya one of your slimming factor is 6 bulan duduk umah takde dapur kot.huhu..
Betul lah. I can’t stop eating now! Let’s see what happens to me in the next 6 months! huhu
it’s only 9.15am in jeddah and i am already starving!!!
eat all the best meat on the desert there!
tiba2 teringat cite Chef Mi dlm kelas dulu. masak gulai daghak yang pedas gile. :p
haha… disastrous gulai daghak! thanks for reminding the disqualified Chef Mi hehe
will be cooking ‘ayam masak kicap’ for tomorrow’s lunch
i’m sure your cooking will always charm the hungry amir
You putting that Nigella cookbook to good use yet? See if you can find any Uyghur restaurant in Melbourne, mate. purrr….meow!
Nah. I don’t think there is any Uyghur restaurant here. Oh yeah, i’m following the book very intensely. only i haven’t put it into practice yet hehe..
Salam,
Chef Mi,
Jaga masam, masim, pedasnya. Jaga juga minyak. You are what you eat:)
Thanks for your reminder, Aliff. We are what we drink also