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Chef Mi

January 20, 2010

I have just started cooking at my new kitchen and I love it. Well done, Chef Mi! haha *koya*

12 Comments leave one →
  1. ikpunye permalink
    January 20, 2010 3:46 pm

    Mi, rasanya one of your slimming factor is 6 bulan duduk umah takde dapur kot.huhu..

    • January 20, 2010 4:29 pm

      Betul lah. I can’t stop eating now! Let’s see what happens to me in the next 6 months! huhu

  2. Nelly permalink
    January 20, 2010 5:17 pm

    it’s only 9.15am in jeddah and i am already starving!!!

  3. January 20, 2010 6:41 pm

    tiba2 teringat cite Chef Mi dlm kelas dulu. masak gulai daghak yang pedas gile. :p

    • January 20, 2010 9:23 pm

      haha… disastrous gulai daghak! thanks for reminding the disqualified Chef Mi hehe

  4. January 20, 2010 10:27 pm

    will be cooking ‘ayam masak kicap’ for tomorrow’s lunch :D

  5. January 21, 2010 2:06 pm

    You putting that Nigella cookbook to good use yet? See if you can find any Uyghur restaurant in Melbourne, mate. purrr….meow!

    • January 23, 2010 2:45 pm

      Nah. I don’t think there is any Uyghur restaurant here. Oh yeah, i’m following the book very intensely. only i haven’t put it into practice yet hehe..

  6. January 21, 2010 6:32 pm

    Salam,

    Chef Mi,

    Jaga masam, masim, pedasnya. Jaga juga minyak. You are what you eat:)

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